Restaurants & Bars

The Trenkerstube is a treasure for demanding gourmets. Gerhard Wieser’s kitchen – awarded two stars in the Michelin Guide – has impressed for many years with outstanding cooking, complemented by likewise award-winning and individual service.

The same kitchen team led by star chef Gerhard Wieser awaits the guests at the Castel Restaurant – but as part of an Á la carte concept within the half-board aimed exclusively at the hotel guests.

The completely redesigned Vintage Bar invites guests to linger and impresses with sophisticated cocktails as well as a wine selection that is a delight for genuine conoisseurs as well.